Farm House Kitchen
Classes
Cooking

Cooking Classes

Spring Cooking Classes @ The Farm House Kitchen
"Cook, Learn, Laugh, Eat..."

Cooking Class Schedule:


Street foods of Mexican
Wednesday, May 3rd, 6:00-9:00pm
$50.00 per person
Grab a friend or two and a bottle of wine and come unwind at The Farm House Kitchen. We will focus on authentic Mexican street food. Homemade flour tortillas, fish tacos, salsa verde, skirt steak tacos, beer-braised chicken tacos, vegetarian enchiladas...
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Simple French Food
Wednesday, May 10th, 6:00-9:00pm
$50.00 per person
Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping “less is more” in mind.
Frisee, goat cheese with Dijon vinaigrette, herb compound butter, warm lentil salad with fresh spinach, corn and chard galette, salade nicoise, seafood bouillabaisse, pork tenderloin Provencal…
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Spring Soups
May 17th, 6:00-9:00pm
$50.00 per person
The garden is waking up, the farms stands are opening up. If you want to learn to make soup with the taste of spring...this is the class for you! You will learn how to prepare simple yet delectable soups that will charm your palate and chase away all thoughts of winter! Tomato-orange bisque, Spring mint and pea soup, Zucchini vichyssoise, Cauliflower and Cilantro Soup, Cream of asparagus soup...
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