~Lake of the Isles Reception~

Passed Hors d'oeuvre

Mushroom & thyme Brushetta with herb goat cheese
Crab salad in phyllo cups
Black bean and corn salsa served in corn tortilla cups
Curry marinated grilled shrimp skewers
Beef tenderloin on Crostini with caper aioli

Seated Dinner

Freshly baked local bread and herb butter
Green salad with goat cheese crumbles and strawberries
Herb marinated chicken breast
Grilled salmon filet with lemon
Roasted new potatoes with red onion slices and rosemary
Grilled summer vegetables
Coffee and Tea

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