~Summer Buffet Supper~

Breads and spreads display:
Kalamata Olive tapenade, artichoke and white bean hummus,
Roasted red pepper hummus with crispy pita chips and flatbread
Assorted Cheese and vegetable display with assorted dips

Gorgonzola pistachio torta & feta sun-dried tomato torta with
flatbread crackers

(Placed on tables prior to guests sitting down)
Mixed greens with a citrus vinaigrette
Assorted artisan breads and rolls

Grilled lemon and herb brined chicken breasts
Grilled salmon fillets with cucumber-dill sauce

Grilled asparagus with balsamic vinaigrette
Tomato and cucumber salad with kalamata olives
Goat cheese and toasted walnut potato salad with pesto
Curried coleslaw with green onions and currants

Coffee Station
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